Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my entire life.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
To get started with this particular recipe, we have to first prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Prepare 5 black or green olives, minced
- Take 3 garlic cloves
- Prepare 1 Tsp tarmari sauce
- Make ready 1 Tsp rice wine
- Take to taste salt
- Get 3 Tsp olive oil
Preparation Chop scallions, reserving white and dark green parts separately. olive oil, garlic cloves, vegetables, smoked sausage, green beans. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. This is something I created using Splenda so keep within the South Beach Diet.
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. This is something I created using Splenda so keep within the South Beach Diet. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly.
So that is going to wrap this up with this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
