brat stew
brat stew

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brat stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A yummy dish to keep you warm on a cool fall or winter day, easy to make in the crock pot. The best part is deciding what brat to use. One brat or two to the roll? I concede that Best Brats Ever are grilled.

brat stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. brat stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brat stew using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make brat stew:
  1. Take 2 lb brats
  2. Make ready 1 season to taste
  3. Take 1 small onion
  4. Get 5 potatoes, chopped
  5. Make ready 1 can corn
  6. Take 1 packages baby carrots
  7. Make ready 4 stick celery, chopped
  8. Make ready 1 cup flour
  9. Take 1 cup water
  10. Take 2 tsp vegetable oil

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Instructions to make brat stew:
  1. quarter the brats so that you have several peices
  2. fry to medium rare in a big stew pot in the oil
  3. add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
  4. add 6 cups of water. *if you feel it needs more add more
  5. boil until potatoes are done
  6. mix COLD water and flour in a jar. seal and shake until mixed.
  7. add this thickening to the stew
  8. season to taste and stir until thick bringing stew to a boil.
  9. let simmer on medium heat for a few minutes
  10. may serve over warm butter biscuits

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So that is going to wrap this up for this special food brat stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!