Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Bring a pot of water enough to submerge the chicken. Put the chicken into the boiling water.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Make ready 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Take 2 tbsp Black Pepper Corn
  6. Get 1 LG White Onion [chopped]
  7. Prepare 1 Cup Fresh Carrots [chopped]
  8. Prepare 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Get 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Prepare Chinese 5 Spice
  13. Get Minced Garlic
  14. Take Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Get Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Take Leaves Cilantro
  20. Take Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Take Water Chestnuts [chopped]
  23. Prepare Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Take Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Take Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Make ready Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Children can finish eating a bowl of steamed rice just with the gravy. Slice the chicken into bite-sized pieces and plate alongside steamed rice. Drizzle remaining ginger-soy sauce over chicken and rice. Top with the bread crumb mixture and chopped scallions, if desired.

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Drizzle remaining ginger-soy sauce over chicken and rice. Top with the bread crumb mixture and chopped scallions, if desired. Finish with a touch of salt, and serve. Rinse chicken and place in a pot fitted with a steamer basket over water. Grilled chicken breast can get pretty dry and flat in flavor, but not this Grilled Miso Chicken!

So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!