Chicken Taco Casserole
Chicken Taco Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken taco casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Pour half of the remaining salsa over the vegetables and top with half of the cheese.

Chicken Taco Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Taco Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Casserole:
  1. Get 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Take 2 cans (10 3/4 oz) cream of chicken soup
  3. Make ready 1 C sour cream
  4. Make ready 10 oz can Rotel (I like 'Original')
  5. Make ready 15 oz can black beans, rinsed and drained
  6. Take Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Prepare 5 C coarsely chopped crushed tortilla chips
  8. Make ready 2 C shredded cheddar cheese
  9. Get Chopped tomatoes

Then add the chicken, black beans, and cheddar cheese - stirring until well combined. Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. So I've been thinking about what other kinds of dishes I could create.

Steps to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

Add shredded chicken and coat it well with tomato mixture. So I've been thinking about what other kinds of dishes I could create. The first idea was to create a Taco Chicken Casserole (and stay tuned for a Buffalo Chicken Casserole that is coming in the next couple of weeks). Cooking Chicken Breast in the Instant Pot To make this Chicken Taco Casserole, you'll start by coarsely crumbling some tortilla chips into the bottom of your baking dish. Top with chicken breasts (raw), corn (still frozen is fine), and a drained can of mild green chilies.

So that is going to wrap this up for this exceptional food chicken taco casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!