Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal sconuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Sconuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oatmeal Sconuts is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal sconuts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Sconuts:
- Prepare 2 cup old-fashioned oats
- Take 2 cup all-purpose flour
- Get 1/2 cup brown sugar
- Make ready 2 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground nutmeg
- Get 1/2 cup butter, cut up (1 stick)
- Get 3/4 cup buttermilk
- Prepare 1 large egg
- Take 1 Cinnamon-sugar mix
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Instructions to make Oatmeal Sconuts:
- Heat oven to 425°F
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.
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