Chicken Enchiladas
Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchiladas is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Stir in the chicken, beans and chiles.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 1 rotisserie chicken, deboned and shredded
  2. Make ready 1 can Enchilada sauce
  3. Prepare 4 cups Jack cheese, shredded
  4. Get 20 small white corn tortillas
  5. Take 1 cup vegetable oil
  6. Make ready 1/2 large onion, finely diced
  7. Make ready 1 teaspoon dried parsley

Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

Steps to make Chicken Enchiladas:
  1. Preheat oven to 400 ā€¢
  2. Spray a large casserole dish (or 2 small ones) with cooking spray.
  3. Pour enchilada sauce into a round container or flat bowl.
  4. Fry each tortilla individually till semi crisp.
  5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
  6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
  7. Repeat process till all tortillas are in the casserole dish.
  8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
  9. Serve hot with sour cream. Enjoy šŸ˜Š

Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll.

So that’s going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!