Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green peppers stuffed with meat and topped with melted cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Peppers Stuffed with Meat and Topped with Melted Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Peppers Stuffed with Meat and Topped with Melted Cheese is something that I’ve loved my entire life.
Cut off the tops of green peppers; discard seeds and membranes. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another.
To get started with this recipe, we must prepare a few components. You can have green peppers stuffed with meat and topped with melted cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:
- Prepare Green pepper
- Get Ground mixed pork and beef
- Make ready Onion
- Take Easy melting cheese
- Prepare Panko
- Make ready Milk
- Prepare Plain flour
The zesty tomato sauce is flavored with garlic, basil, and oregano. Top with Parmesan a few minutes before the peppers are finished to get a beautifully browned top. The recipe calls for fontina, a cheese that melts beautifully, but if you have Monterey Jack in the fridge. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Instructions to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:
- Finely chop the onions.
- In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.
- Cut the green peppers in length-wise, removing the seeds and stem.
- Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.
- Divide the meat patties into 8 portions, and stuff them into the peppers.
- Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.
The recipe calls for fontina, a cheese that melts beautifully, but if you have Monterey Jack in the fridge. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. The only thing I did different I didn't have enought Parmesan cheese to put on the top so when the buzzer went off I topped each one with. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
So that is going to wrap this up with this exceptional food green peppers stuffed with meat and topped with melted cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
