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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #dussehra dussehra platter dal bafla post 5. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#dussehra Dussehra platter Dal Bafla Post 5 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. #dussehra Dussehra platter Dal Bafla Post 5 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #dussehra dussehra platter dal bafla post 5 using 87 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make #dussehra

Dussehra platter Dal Bafla Post 5:

1. Take ) For dal-
2. Get small cup mix dal
3. Take turneric
4. Prepare small finely cjoped tomatoes
5. Get medium sized finely chopped onion
6. Get crushed garlic
7. Get finely chopped ginger
8. Take cumin seeds
9. Take mustard seed
10. Make ready asafoetida
11. Make ready tamarind paste
12. Prepare gudh
13. Prepare oil for Tadka
14. Take green finely chopped green chillies
15. Get Kari patta leaves
16. Make ready finely chopped green coriander
17. Get Salt as per taste
18. Take Crushed red chillies(or red chilli powder) in hot ghee for garnishing
19. Make ready ) For Bafla-
20. Take Add wheat flour and semolina in 2:1 ratio
21. Make ready Add 2 Tsp of ghee
22. Make ready turmeric
23. Prepare fruit salt Eno
24. Prepare Add salt as per taste
25. Get Water as required for making soft dough
26. Make ready ) For Choorma
27. Get Prepared Bafla Bati
28. Get sugar
29. Take Ghee
30. Make ready Cardamom finely crushed
31. Make ready finely chopped mixed nuts
32. Take ) For Raita-
33. Prepare curd
34. Get masala boondi
35. Take sugar
36. Make ready Salt as per taste
37. Make ready For Tadka-
38. Take oil
39. Take mustard seed
40. Take turmeric powder
41. Make ready Kari patta finely chopped
42. Make ready ) For Baingan Chokha-
43. Prepare small roasted and peeled brinjal
44. Make ready medium roasted and peeled tomatoes
45. Take finely chopped green chillies
46. Take cumin powder
47. Take asafoetida
48. Make ready finely chopped green corriander
49. Take turmeric powder
50. Prepare finely chopped ginger
51. Get Salt as per taste
52. Make ready ) For salad-
53. Take cucumber
54. Get tomato
55. Take radish
56. Make ready finely chopped radish leaves
57. Make ready finely chopped green chilies
58. Make ready lemon juice
59. Make ready Salt as per taste
60. Prepare ) For Aloo matar chokha
61. Prepare boiled potatoes
62. Make ready boiled peas
63. Make ready For Tadka-
64. Take oil
65. Make ready cumin seeds
66. Take asafoetida
67. Get garam masala
68. Take red chilli powder
69. Make ready Aamchoor powder
70. Take chat masala
71. Prepare finely chopped green chillies
72. Get Salt as per taste
73. Make ready finely chopped green corriander to garnish
74. Take ) For Khoya Barfi-
75. Make ready homemade khoya
76. Get milk powder
77. Get powdered sugar
78. Make ready ghee
79. Get mixed chopped nuts
80. Make ready ) For Jeera Rice-
81. Prepare Rice soaked for 1 hour
82. Make ready water
83. Prepare salt
84. Make ready jeera
85. Prepare ghee
86. Make ready cloves
87. Get black pepper

Steps to make #dussehra

Dussehra platter Dal Bafla Post 5:

1. 1. For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low.
2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies.
3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies.
4. 2. For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required.
5. Make 12-14 small proportions of this dough n roll like small balls.
6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface.
7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla.
8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides.
9. 3. For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl.
10. 4. For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits.
11. 5. For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside.
12. 6. For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out.
13. 7. for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required.
14. 8. For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning.
15. 9. For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time.

So that’s going to wrap this up for this special food #dussehra dussehra platter dal bafla post 5 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!