Spinach cheese ball
Spinach cheese ball

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach cheese ball. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. In a large bowl beat the cream cheese and semi-soft cheese with a mixer on medium until fluffy.

Spinach cheese ball is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach cheese ball is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spinach cheese ball using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese ball:
  1. Make ready 5 boiled smashed Potato
  2. Take 1/2 Bowl palak paste
  3. Prepare 1 Bowl bread crumbs
  4. Prepare 4 Tbspoon corn flour
  5. Take 3 Cheese cubes or grated cheese
  6. Prepare 1 tbsp Ginger garlic green chilli paste
  7. Get 1/4 Tea spoon chat masala
  8. Prepare 1/4 Tea spoon jeera powder
  9. Prepare 1/4 Tea spoon crushed black paper
  10. Make ready To taste Salt
  11. Make ready as needed Oil for deep fry

Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Squeeze the excess water from the spinach and put it in a large mixing bowl. In a large bowl, combine all ingredients until well mixed.

Instructions to make Spinach cheese ball:
  1. Take Bowl add potatoes, palak paste.
  2. Add Ginger garlic chilli paste, jeera powder, chat masala, crushed black pepper and salt.
  3. Add 3 Tb. Spoon. Corn flour and half bowl bread crumbs. Mix gently.
  4. Dived this mixture in equal part.
  5. Take one cheese cube cut it in 4 part.
  6. Make a boll of this mixture, insert one cheese in centre and Press it make smooth boll.
  7. Take one Bowl add 2tb spoon. Corn flour and water make paste.
  8. Take half bowl bread crumbs.
  9. Heat oil.
  10. Take one cheese boll deep it in corn flour paste. Then roll on bread crumbs. Deep fry it. Teapot same process with all cheese ball.
  11. Serve it hot green chutney and tomato sauce.

Squeeze the excess water from the spinach and put it in a large mixing bowl. In a large bowl, combine all ingredients until well mixed. Balls can be made ahead and refrigerated overnight before baking. In a large bowl, combine the first nine ingredients. Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or part of a party spread.

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