Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #dussehra dussehra platter dal bafla post 5. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#dussehra Dussehra platter Dal Bafla Post 5 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. #dussehra Dussehra platter Dal Bafla Post 5 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have #dussehra dussehra platter dal bafla post 5 using 87 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make #dussehra
Dussehra platter Dal Bafla Post 5:
- Prepare 1 ) For dal-
- Get 1 small cup mix dal
- Make ready 1 tsp turneric
- Take 2 small finely cjoped tomatoes
- Make ready 1 medium sized finely chopped onion
- Take 1 tsp crushed garlic
- Get 1 inch finely chopped ginger
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seed
- Get 1/4 tsp asafoetida
- Take 1/2 tsp tamarind paste
- Take 1/2 tsp gudh
- Prepare 1 Tsp oil for Tadka
- Make ready 2-4 green finely chopped green chillies
- Take 7-8 Kari patta leaves
- Prepare 1 tsp finely chopped green coriander
- Take Salt as per taste
- Get Crushed red chillies(or red chilli powder) in hot ghee for garnishing
- Prepare 2 ) For Bafla-
- Take Add wheat flour and semolina in 2:1 ratio
- Make ready Add 2 Tsp of ghee
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp fruit salt Eno
- Get Add salt as per taste
- Take Water as required for making soft dough
- Prepare 3 ) For Choorma
- Prepare 4 Prepared Bafla Bati
- Get 2 Tsp sugar
- Prepare 2 tsp Ghee
- Make ready 2 Cardamom finely crushed
- Prepare 5 tsp finely chopped mixed nuts
- Take 4 ) For Raita-
- Get 2 cup curd
- Take 2 Tsp masala boondi
- Prepare 1 tsp sugar
- Get Salt as per taste
- Take For Tadka-
- Get 1 tsp oil
- Take 1/2 tsp mustard seed
- Make ready 1/4 tsp turmeric powder
- Take 5-6 Kari patta finely chopped
- Take 5 ) For Baingan Chokha-
- Prepare 2 small roasted and peeled brinjal
- Make ready 2 medium roasted and peeled tomatoes
- Prepare 2 finely chopped green chillies
- Take 1 tsp cumin powder
- Take 1/4 tsp asafoetida
- Get 2 Tsp finely chopped green corriander
- Get 1 tsp turmeric powder
- Make ready 1 inch finely chopped ginger
- Take Salt as per taste
- Make ready 6 ) For salad-
- Get 1 cucumber
- Take 1 tomato
- Make ready 1/2 radish
- Make ready 2-3 finely chopped radish leaves
- Get 2 finely chopped green chilies
- Get 1/2 lemon juice
- Take Salt as per taste
- Prepare 7 ) For Aloo matar chokha
- Make ready 4 boiled potatoes
- Take 1/2 cup boiled peas
- Take For Tadka-
- Take 1 tsp oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp Aamchoor powder
- Make ready 1/2 tsp chat masala
- Get 1 tsp finely chopped green chillies
- Make ready Salt as per taste
- Get 1 Tsp finely chopped green corriander to garnish
- Make ready 8 ) For Khoya Barfi-
- Get 1 cup homemade khoya
- Make ready 2 tsp milk powder
- Prepare 1 cup powdered sugar
- Make ready 1/2 cup ghee
- Prepare 1/4 cup mixed chopped nuts
- Make ready 9 ) For Jeera Rice-
- Prepare 1 Cup Rice soaked for 1 hour
- Take 2 Cup water
- Take 1 tsp salt
- Prepare 1 tsp jeera
- Make ready 1 tsp ghee
- Take 2 cloves
- Take 4-5 black pepper
Steps to make #dussehra
Dussehra platter Dal Bafla Post 5:
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- For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low.
- Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies.
- Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies.
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- For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required.
- Make 12-14 small proportions of this dough n roll like small balls.
- Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface.
- Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla.
- Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides.
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- For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl.
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- For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits.
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- For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside.
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- For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out.
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- for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required.
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- For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning.
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- For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time.
So that is going to wrap this up for this special food #dussehra dussehra platter dal bafla post 5 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!