Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Egg Roll Bowl is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Roll Bowl is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Bowl:
- Get 2 tablespoons sesame oil
- Make ready 6 green onions sliced, green and white divided
- Prepare 1/2 cup red onion diced
- Take 5 cloves garlic minced
- Prepare 1 pound pork
- Make ready 1 teaspoon fresh grated ginger
- Prepare 1 (8 ounce) can water chestnuts
- Make ready 1 tablespoon Frank's hot sauce
- Get 14 ounce bag of coleslaw mix
- Prepare 2 tablespoons coconut aminos
- Prepare 1 tablespoon rice wine vinegar
- Get 1/8 teaspoon pepper
- Get to taste Salt
- Take garnish
- Get Black sesame seeds
- Prepare Green parts of sliced green onions
- Get creamy chili sauce
- Get 1/4 cup mayonnaise
- Take 1 tablespoon Frank's hot sauce
- Make ready to taste Salt
Egg Roll in a Bowl is a healthy, easy and satisfying Weight Watchers friendly one-pot meal made with ground turkey or ground chicken, veggies, broccoli slaw and green onions. It also happens to be egg-free despite the name. It's so flexible that it can be fit into just about any eating style if you have dietary requirements. Enjoy this Egg roll in a bowl recipe while staying low carb but still getting all of that amazing flavor.
Steps to make Egg Roll Bowl:
- Heat sesame oil in large skillet and place over medium heat.
- Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
- Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
- Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
- Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
- Garnish with green parts of the green onions.
It's so flexible that it can be fit into just about any eating style if you have dietary requirements. Enjoy this Egg roll in a bowl recipe while staying low carb but still getting all of that amazing flavor. You will find everything you love about egg rolls packed into this bowl. You won't even miss the carbs. Egg roll in a bowl recipe.
So that’s going to wrap it up with this special food egg roll bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
