Coconut milk
Coconut milk

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture.

Coconut milk is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut milk is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk:
  1. Get 1 cup shredded coconut, or flakes
  2. Prepare 2 cup filtered hot but not boiling water
  3. Make ready 1 pitted date, optional
  4. Make ready 1 or
  5. Take 1 tbsp pure maple syrup, optional

Vita Coco Coconut Milk is a newer coconut milk product that puts a slight twist on the usual formula by using coconut water as one of the ingredients. This gives it a distinctively sweeter taste than a. In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts. The home made coconut milk adds much more.

Steps to make Coconut milk:
  1. Place shredded coconut into blender. Add hot water (as well as vanilla, and dates or syrup if you want it sweetened). Blend for a minute or two. Scrape down sides and continue to blend for a couple minutes more.
  2. Pour blended coconut milk into a nut bag that is stretched over a pitcher or bowl. Let it filter through. You may squeeze the bag, or if you are using a strainer lined with a coffee filter, press with the back of a spoon to get all of the milk out.
  3. Pour your homemade coconut milk into a sealed container, refrigerate and use within 3-4 days.
  4. Save your coconut pulp! It may be used in your baking, added to cereals, oatmeal, etc.
  5. Enjoy!

In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts. The home made coconut milk adds much more. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to. Which Kind of Coconut Milk Is Best to Buy?

So that’s going to wrap this up for this special food coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!