Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini pumpkin oatmeal pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer Drizzle a little honey on top if you would like. In a large bowl, stir together Krusteaz Oatmeal Scotchie Cookie Mix, softened butter, and egg. One of these Pumpkin Oatmeal Cream Pies is a great addition to your holiday baking list. Reminiscent of your favorite childhood snack cake, this has a unique spin with your new favorite fall spice.
Mini Pumpkin Oatmeal Pies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Pumpkin Oatmeal Pies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Make ready Crust
- Prepare 1/2 cup Quick oats
- Prepare 1/4 cup Rolled oats
- Prepare 1/4 cup Almond flour
- Make ready 1 tbsp Almond milk
- Prepare 1 dash Vanilla
- Prepare 3 tbsp Honey
- Prepare Filling
- Prepare 1 can Pumpkin
- Make ready 2 Eggs
- Get 3 tbsp Stevia
- Make ready 1/4 cup Honey
- Get 1 dash Allspice
- Take 1/2 tsp Vanilla
- Prepare Layering
- Make ready 1/2 cup Chocolate chips
If you like original creme pies you will love these!! These mini pumpkin pies are dough heavy- lots of crust in each bite. The filling really has to stand out, so we'll use flavorful brown sugar and extra pumpkin pie spice. No Cornstarch: Cornstarch thickens the filling for the full-size pie so we're guaranteed neat slices.
Steps to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
The filling really has to stand out, so we'll use flavorful brown sugar and extra pumpkin pie spice. No Cornstarch: Cornstarch thickens the filling for the full-size pie so we're guaranteed neat slices. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crusts, filling each almost to the top. Cool completely in pan on wire rack.
So that’s going to wrap this up with this special food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
