Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
- Take beef round slices
- Make ready salt and pepper
- Prepare For Filling
- Get For Fillimg
- Get ground pork
- Make ready veal round steak, cut into small pieces
- Get boneless, skinless chicken thighs, cut into small pieces
- Take pound,mordella, chopped
- Take onion, choppes
- Take garlic cloves, minced
- Take celery, chopped
- Take carrot, chopped
- Prepare italian seasoning
- Make ready teaspon salt
- Get pepper
- Take hot sauce, such as franks re hot
- Prepare fresh grated romano cheese
- Prepare shredded provalone cheese
- Get fresh chopped basil
- Prepare For Sauce
- Get marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
- Get low sodium beef broth, divided use
- Prepare heavy cream
- Get salt and pepper
- Get italian seasoning
- Make ready teaspoonn red pepper flakes
- Take To Garnish
- Prepare tablespoonsfresh chopped basil
- Take fresh italian parsley
- Get grated romano cheese
- Take olive oil for cooking, about
Instructions to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
- Make Filling, have all meats ready to cook
- Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
- Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
- Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
- Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
- Cool completely before making steak rolls
- Make Beef Rolls
- Meanwhile put saouce together
- In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
- Make beef rolls. Preheat oven to 300
- Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
- In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
- When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
- Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
- Add more sauce on top
- Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
- This is great with pasta, potatos and rice
So that’s going to wrap it up for this exceptional food beef rolls with meat/cheese cannelloni stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
