Summer Vegetable Curry with Chicken and Canned Tomatoes
Summer Vegetable Curry with Chicken and Canned Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, summer vegetable curry with chicken and canned tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Summer Vegetable Curry with Chicken and Canned Tomatoes is something that I have loved my whole life.

Chicken breast - You can use chicken thighs instead, but these tend to have a higher fat content. You can use coconut milk too. Plum tomatoes - Good quality plum tomatoes are always preferable Add a portion of vegetables to this easy chicken curry by throwing in some chopped spinach a few. This Chicken, Coconut & Tomato Curry.

To get started with this particular recipe, we must first prepare a few components. You can have summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:
  1. Take 400 grams Chicken thighs
  2. Take 1 can Canned tomatoes
  3. Make ready 1 Long eggplant (Japanese variety)
  4. Take 2 Onions
  5. Make ready 3 Potatoes
  6. Make ready 1 Carrot
  7. Get 1 bag Brown beech mushroom (buna-shimeji)
  8. Make ready 6 Okra
  9. Make ready 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
  10. Prepare 1000 ml Water
  11. Take 1 Tbsp Olive oil (for sautéing)
  12. Get Secret ingredients:
  13. Get 100 ml Milk
  14. Make ready 1 Tbsp Honey
  15. Make ready 1 tsp Instant coffee
  16. Get 1 tsp Japanese Worcestershire sauce
  17. Get 1 tsp Curry powder (for fragrance)

Learn how to make Summer Vegetable Curry. Add curry powder and stir well, then add all the vegetables and the canned tomatoes. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the Add the coconut milk, chicken stock and tomatoes and bring to a simmer.

Instructions to make Summer Vegetable Curry with Chicken and Canned Tomatoes:
  1. Here are the ingredients of a summer vegetable curry.
  2. Cut the eggplant into small pieces and soak in water.
  3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
  4. Microwave the okra for a minute and cut into small pieces.
  5. Cut chicken thighs into small pieces and sauté in olive oil.
  6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
  7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
  8. Remove scum from the surface.
  9. Cook for an additional 5 minutes over low heat.
  10. Add canned tomatoes to the pot in Step 9 and give a quick stir.
  11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
  12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
  13. Add curry powder for fragrance.
  14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
  15. Serve with rice.

Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken. HS: You can use a store-bought green curry paste here, or make your own. Want to use up the cans cluttering up your cupboards?

So that is going to wrap it up with this special food summer vegetable curry with chicken and canned tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!