Mike's 5 Minute Garlic Chicken Ravioli Alfredo
Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something that I’ve loved my whole life.

Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.

To begin with this recipe, we must prepare a few ingredients. You can have mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
  1. Prepare ● For The Garlic Chicken Raviolis & Alfredo Sauce
  2. Prepare 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
  3. Get 1 (15 oz) Jar Original Bertolli Alfredo
  4. Take 1/2 Cup Fine Shredded Rotisserie Chicken
  5. Make ready 1/3 Cup Shredded Parmesan Cheese
  6. Prepare 1/3 Cup Fresh Green Onions [rough chopped]
  7. Prepare 1 tsp Granulated Garlic Powder
  8. Take to taste Fresh Ground Black Pepper Black Pepper
  9. Prepare ● For The Sides [as needed]
  10. Get Fresh Garlic Bread
  11. Get Fresh Garden Salad
  12. Prepare ● For The Kitchen Equipment
  13. Prepare 1 Disposable Pan
  14. Prepare Tin Foil

Chicken Alfredo ravioli takes just minutes to make so it's perfect for those super busy days! Tender cheese ravioli is covered with a creamy Alfredo sauce and some cooked chicken. Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Top pasta with chopped spinach and chicken so the ravioli is covered.

Instructions to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
  1. Here's all you'll need.
  2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
  3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
  4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
  5. Serve with a chilled festive side salad.
  6. Also, serve with crispy garlic bread. Enjoy!

Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Top pasta with chopped spinach and chicken so the ravioli is covered. Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Sprinkle all over the top the casserole with mozzarella cheese. Tips for making this Cheesy Chicken Alfredo Ravioli Casserole.

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