Chicken Harrisa
Chicken Harrisa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken harrisa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Harrisa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Harrisa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken harrisa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Harrisa:
  1. Take 4 half Chicken . Thighs cut in
  2. Make ready 1 1/2 Tablespoons Chicken Masala .
  3. Make ready 1 Tablespoon Ginger Onion Turmeric , and Paste
  4. Prepare 1 Cup Yogurt
  5. Prepare 1 Cup Tomato Sauce (Pasta sauce will be good)
  6. Get 1 Onion Chopped
  7. Take 2 Green Chillies chopped
  8. Get 1 Tablespoon Hot sauce any brand ( I used chef luciano's hot sauce)
  9. Take a few Curry leaves
  10. Prepare 2 Olive Oil Table spoon
  11. Take 1 teaspoon cumin seeds .
  12. Get 2 Cans Chickpeas (16 oz)
Steps to make Chicken Harrisa:
  1. Marinate chicken in 1 tablespoon of Chicken Masala. (10 minutes)
  2. Heat 1 tablespoon olive oil in a skillet and brown chicken pieces.
  3. In a seperate pot heat 1tablespoon oilive oil. Add cumin seeds, cook 1 minute. Add Ginger, Garlic Paste, Cook 3 mts. Add 1/2 teaspoon Masala, Yogurt, Green Chillies, Hot sauce, curry leaves. Add Tomato sauce. Mix every thing and add chick peas with liquid. Bring to a boil and simmer for 20 mts. When ready to serve sprikle chopped cilantro leaves.

So that’s going to wrap this up for this special food chicken harrisa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!