Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy!
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup raisins
- Prepare 3/4 cup sugar
- Prepare 1 1/4 cup brown sugar
- Get 1 cup butter, softened
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 1/4 tsp almond extract
- Prepare 2 cup flour
- Prepare 1 tsp baking soda
- Get 1 1/2 tsp coarse sea salt
- Get 2 tsp ground cinnamon
- Take 3 cup quick-cook oats
Don't scoop your measuring cup directly into the four as this compacts. How to make chewy oatmeal raisin cookies with a secret ingredient. Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now!
Instructions to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now! How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides. These oatmeal cookies are very easy to make and you don't need any Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps.
So that is going to wrap it up for this special food ken's unforgettable chewy oatmeal raisin cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
