Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian sambosa easy dough with cheese or meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. No one can resist samosas, a mouthwatering snack. This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions and a recipe video for you to So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- Prepare White reg. Floure
- Make ready Brown floure
- Prepare Melted butter or oil
- Make ready Salt
- Prepare Suger
- Take Warm water or as u need
Homemade samosa dough is great but requires some patience and time, two things I do not currently have in The most common kind is the one filled with browned minced meat, but you can fill it with cheese mixes Easy to make samosa recipe. Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi. Samosas are a lovely, famous Indian snack that is loved by people of all ages. Samosas are a famous Indian snack that can probably be found anywhere in the world!
Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
- Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
- Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
- Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
- Heat oil as much to cover the Sambosa while frying
- Let the pieces be gold all over
- Remove and dry on paper.serve while it is still warm
- HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT
Samosas are a lovely, famous Indian snack that is loved by people of all ages. Samosas are a famous Indian snack that can probably be found anywhere in the world! They're a lovely snack for a cold day when you're craving something crispy and spicy. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.
So that’s going to wrap this up with this exceptional food indian sambosa easy dough with cheese or meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
