Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Prepare 2 Cup Basmati Rice
- Prepare 1 Star Anise
- Take 1/2 inch Cinnomon Stick
- Make ready 2-3 Cardamom
- Get 500 gms Chicken
- Take 2 potato large chunks
- Prepare 4 tbsp Oil
- Make ready 1 tbsp Cumin seeds
- Prepare 4-5 Curry leaves
- Prepare 2 tbsp Ginger Garlic Paste
- Make ready 4-5 Hot green Chilli
- Make ready 2 Large Onion Sliced
- Take 2 Tomatos Chopped
- Take 1 Capsicum
- Take 2 tbsp Red Chilli Powder
- Make ready 1/2 tbsp Turmeric
- Prepare 2 tbsp Shahi Biryani Masala
- Make ready 1 cup Curd
- Make ready 2 tbsp Cashew Chopped
- Take 5-6 Mint Leaves
- Get 2-3 tbsp saffron Milk
- Get to Taste salt
- Take 2 tbsp Ghee
Steps to make Chicken Biryani:
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!