Mexican tomato soup with cottage cheese balls
Mexican tomato soup with cottage cheese balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican tomato soup with cottage cheese balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Then turn off heat & keep aside. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Mexican Tomato Soup with Cottage Cheese Balls. From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together.

Mexican tomato soup with cottage cheese balls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican tomato soup with cottage cheese balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato soup with cottage cheese balls:
  1. Get For soup:
  2. Prepare 15-17 tomatoes
  3. Get 1/2 cup soaked & boiled kidney beans(rajma)
  4. Take 1 tbsp finely chopped garlic
  5. Make ready 3/4 cup chopped spring onions
  6. Get 1/4 cup chopped capsicum
  7. Get 1 tsp sugar
  8. Take 1 tsp chilli powder
  9. Take 1 tbsp oil
  10. Get to taste Salt
  11. Take For cottage cheese balls:
  12. Make ready 3/4 cup cottage cheese (paneer)(crumbled)
  13. Get 2 tbsp finely chopped coriander
  14. Prepare 1 tsp finely chopped green chillies
  15. Get 1 tbsp all purpose flour
  16. Take For garnish:
  17. Make ready 2 tbsp grated cheese

Mexico has a vibrant spectrum of soups like the Black Bean Soup, Chilli Bean Soup, and Mexican Tomato Soup with Cottage Cheese Balls. Subtly flavoured comfort - that describes this traditional Mexican Black Bean Soup best of all. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. How To Make Healthy Tomato Soup With Moong Daal Video Ifood.

Instructions to make Mexican tomato soup with cottage cheese balls:
  1. For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
  2. Once it cools down, blend, strain and keep aside.
  3. Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
  4. Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
  5. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
  6. Deep fry it and keep it on absorbent paper.
  7. How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.

Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. How To Make Healthy Tomato Soup With Moong Daal Video Ifood. Healthy Soups Salads Kindle Edition By Tarla Dalal Cookbooks. Cream Of Tomato Soup Recipe Indian Style Cream Of Tomato Soup. Mexican Tomato Soup with Cottage Cheese Balls Video.

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