Bengali Luchi, aloo'r dom
Bengali Luchi, aloo'r dom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bengali luchi, aloo'r dom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Luchi, aloo'r dom is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bengali Luchi, aloo'r dom is something which I have loved my whole life.

This Bengali niramish aloo dum recipe is not strictly traditional, but our take on it. It produces juicy aloo'r dom with a dry gravy that is rich and indulgent, and ready to be mopped up with a piece of light, fluffy luchi. Of this Luchi Alur Dom was quintessential Bengali and the one I liked the least for some obscure reason. Bengali Luchi Alu'r Dom/Niramish Luchi Aloor Dom Bengali style/Bengali Dum Aloo and Poori/Alur Dom Luchi and Alu'r Dom, a Bengali delicacy that you simply need to try!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali luchi, aloo'r dom using 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bengali Luchi, aloo'r dom:
  1. Make ready For luchi:
  2. Prepare maida
  3. Take oil
  4. Get sugar
  5. Prepare salt
  6. Make ready water or as needed for making the dough
  7. Make ready Some Oil for deep frying
  8. Prepare For aloo'r dom:
  9. Take medium sized potatoes
  10. Get big onion
  11. Take ginger garlic paste
  12. Take cumin seeds
  13. Get asafoetida
  14. Get red chillies
  15. Get bay leaves
  16. Get green cardamoms
  17. Take cloves
  18. Take cumin seeds (for making powder)
  19. Take coriander seeds (for making powder)
  20. Make ready medium sized tomato
  21. Get green chillies
  22. Get turmeric powder
  23. Prepare chilli powder
  24. Prepare sugar
  25. Prepare Salt
  26. Prepare mustard oil for frying the potatoes
  27. Get mustard oil for making the curry
  28. Prepare water
  29. Prepare Some Chopped coriander

The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish. The highlight is the caramelized effect of sugar in the gravy that adds to the taste. Aloor Dom is a dish of potatoes cooked in spices and gravy. Our family loves potatoes, and this is our favorite dish - the combination of starch and spice makes it hearty, spicy and versatile.

Instructions to make Bengali Luchi, aloo'r dom:
  1. For making luchi: Take all the ingredients in a bowl except water and oil for deep frying and mix with your hand well.
  2. Then add water in it and knead it well to make a smooth dough and cover it for 15 minutes.
  3. Make small balls of the dough. Grease the rolling pin with oil and roll the small balls very thin.
  4. Heat a kadai and add oil in it and then dip fry them.
  5. Now your luchis are ready.
  6. For aloo'r dom: Boil the potatoes in a cooker and remove the outer skin and cut them into cube sizes.
  7. Heat a pan and add oil in it. Then add the potatoes with little salt, chilli powder, turmeric powder in it and fry them till golden brown in colour and keep them aside.
  8. In the same pan put oil in it. Then add asafoetida, bay leaves, cumin seeds, cardamom, cloves,red chilli in it.
  9. When there is a nice aroma then add the chopped onion in it.
  10. Saute it for sometime and when they become translucent then add the ginger garlic paste in it.
  11. When the raw smell of garlic has gone then add the chopped tomato and green chilli in it.
  12. Cook it for sometime and then add the salt, turmeric and chilli powder in it.
  13. In the meantime roast the cumin and coriander seeds and make a powder of it and mix it with the gravy.
  14. Again cook for sometime till it releases the oil.
  15. Then add fried potatoes in it and mix it well and cook it for 5-7 minutes and add water and sugar in it.
  16. Allow it to boil and cover the lid for again 5-7 minutes. Now your aloo'r dom is ready. Add some chopped coriander leaves in it.
  17. Serve hot with luchi.
  18. Tips: Always try to serve the luchi hot.

Aloor Dom is a dish of potatoes cooked in spices and gravy. Our family loves potatoes, and this is our favorite dish - the combination of starch and spice makes it hearty, spicy and versatile. I had made this recipe during New year party in my home and it was loved by all our guests. Sharing the yummy recipe of Bangali aloo dum today. Luchi is similar to the puris while Aloo Dom is the Bengali rendition of Dum Aloo.

So that is going to wrap this up for this exceptional food bengali luchi, aloo'r dom recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!