ICED OATMEAL COOKIES
ICED OATMEAL COOKIES

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, iced oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ICED OATMEAL COOKIES is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ICED OATMEAL COOKIES is something that I’ve loved my entire life.

Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Jump to Recipe. old fashioned Oatmeal Cookies. It's me Natalie, from Life Made Simple. My grandma used to make these cookies when I was a little girl.

To begin with this particular recipe, we have to first prepare a few components. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED OATMEAL COOKIES:
  1. Make ready 1 cup shortening ( crisco)
  2. Get 1 cup granulated sugar
  3. Prepare 1 cup brown sugar
  4. Prepare 2 eggs
  5. Prepare 1 tsp vanilla extract
  6. Take 1 1/4 cup all-purpose flour
  7. Take 1 tsp baking soda
  8. Get 1/2 tsp salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 3 cup old fashioned oats ( I used quick oats)
  11. Make ready 1 for the icing
  12. Make ready 2 egg whites
  13. Take 2 cup powdered sugar
  14. Get 1 1/2 tsp vanilla extract

The most delicious iced oatmeal cookies perfect for any time of year. Bonus - these frosted oatmeal cookies are made with part whole wheat flour and coconut oil! These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor.

Steps to make ICED OATMEAL COOKIES:
  1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
  2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
  3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
  4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. A classic favorite, Iced Oatmeal Cookies, made from scratch. These cookies are chewy in the middle with crispy edges.

So that’s going to wrap this up with this special food iced oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!