Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mac and cheese with smoked beef and veggies is something that I have loved my entire life. They’re nice and they look fantastic.
This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Now, how exactly do the vegetables make a rich, delicious sauce? The trick is to roast them!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Prepare elbow pasta
- Get milk in room temperature
- Get cup frozen green peas
- Get cup frozen corn kernels
- Prepare red or orange bell pepper
- Make ready smoked beef
- Make ready quick melt tasty cheddar cheese, grated
- Take grated mozzarella cheese
- Make ready italian herb seasoning
- Prepare Salt
- Make ready Olive oil
- Make ready Black pepper
Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies. Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Giving Mac and Cheese a Nutritionist's Makeover. The goal when lightening up mac and cheese is to make sure it still looks and tastes like mac and cheese.
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
Giving Mac and Cheese a Nutritionist's Makeover. The goal when lightening up mac and cheese is to make sure it still looks and tastes like mac and cheese. Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. This is a marvelously smooth mac and cheese with a bit of a bite. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe How To Cook Roast Beef.
So that is going to wrap this up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
