Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken karaage 🥢. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times.
Chicken Karaage 🥢 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Karaage 🥢 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Make ready 2 clove garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Get Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Take 1/2 tsp, minced
- Take Mix them together
Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
So that is going to wrap it up with this exceptional food chicken karaage 🥢 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
