Cinnamon Sprinkled Biscuits
Cinnamon Sprinkled Biscuits

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon sprinkled biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sprinkled Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Sprinkled Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place on a lined baking tray. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix. DIRECTIONS Mix flour, baking powder, salt and soda. Stir in oil and buttermilk and mix until blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sprinkled Biscuits:
  1. Make ready Biscuits
  2. Get 125 grams unrefined golden caster sugar
  3. Prepare 250 grams unsalted butter
  4. Make ready 1 large egg
  5. Make ready 400 grams plain white flour
  6. Make ready 1 tsp baking powder
  7. Make ready 1 tsp salt
  8. Take 1 tsp vanilla extract (optional)
  9. Make ready Topping
  10. Prepare 15 ml milk
  11. Make ready 1 tsp cinnamon
  12. Make ready 50 grams unrefined demerara sugar

I don't think it gets better than that. Actually, I know it doesn't get better. In small bowl, combine sugar and cinnamon together. Sprinkle cinnamon mixture on top of butter; sprinkle with chopped pecans, if desired.

Steps to make Cinnamon Sprinkled Biscuits:
  1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
  2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
  3. Make the topping by mixing the demerara sugar with the ground cinnamon.
  4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
  5. Cut into desired shape. Place on a lined baking tray.
  6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
  7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!

In small bowl, combine sugar and cinnamon together. Sprinkle cinnamon mixture on top of butter; sprinkle with chopped pecans, if desired. Roll up each biscuit like a cigar and form a circle by putting the ends together. Cinnamon roll bites made with biscuits is super duper simple. Start by stirring up the cinnamon and brown sugar in a bowl.

So that’s going to wrap it up for this exceptional food cinnamon sprinkled biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!