Pork shoulder & green beans
Pork shoulder & green beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork shoulder & green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork shoulder & green beans is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork shoulder & green beans is something which I’ve loved my whole life.

This is the correct way to smoke a pork shoulder with professional results–from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork shoulder & green beans:
  1. Prepare Pork shoulder
  2. Get 2 pork shoulder steaks
  3. Make ready 1/2 teaspoons paprika
  4. Get 1/2 teaspoons garlic powdered
  5. Get 1/2 teaspoons italian herbs
  6. Get 1/2 teaspoons chilli flakes
  7. Prepare 3 tablespoons olive oil
  8. Get 50 ml water
  9. Get Salt & pepper
  10. Make ready Green beans
  11. Take 250 grams green beans
  12. Take 2 tablespoons olive oil
  13. Prepare 1 medium onion, finely chopped
  14. Get 3 cloves garlic
  15. Prepare 1/2 teaspoons cumin
  16. Get 1/2 teaspoons fennel seeds
  17. Get 1/2 teaspoons coriander seeds
  18. Get 1/2 teaspoons mustard seeds
  19. Get 1/2 teaspoons rainbow pepper
  20. Make ready 1 teaspoons Himalayan salt
  21. Take 3 tablespoons water

Season with coarse salt and ground pepper. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the ham.

Instructions to make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the ham. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Pork shoulder is one of my secret weapons in the kitchen.

So that’s going to wrap it up with this exceptional food pork shoulder & green beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!