Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati fafda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome combination.
Gujarati fafda is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gujarati fafda is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati fafda using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati fafda:
- Get 2 cup besan
- Make ready 1/2tbp ajwain
- Make ready Pinch baking soda
- Make ready to taste Salt
- Prepare 1/2 spoon turmeric powder
- Take 4-5 tbsp oil
Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. If you like this recipe, please try our other recipes like Fafda is a famous dish which many Gujaratis have even for breakfast. Generally, people pair it with hot jalebis to balance the sweet and salt but for health's sake, I recommend that you have one thing at a time as fafdas are as much of fried food as jalebis. Gujarati Dish- Fafda Recipe Card Fafda recipe is one of the famous Gujarati snack recipes.
Steps to make Gujarati fafda:
- In a bowl mix all the ingredients and knead a dough.
- Keep it aside for 10-15 mins.
- Then take a small round roll and using rolling pin make a think circle slice.
- Now spread it long with the help of hand and using knife cut it out.
- In a pan heat oil and then fry till golden brown.
- Serve it with jalebi or chutney.
Generally, people pair it with hot jalebis to balance the sweet and salt but for health's sake, I recommend that you have one thing at a time as fafdas are as much of fried food as jalebis. Gujarati Dish- Fafda Recipe Card Fafda recipe is one of the famous Gujarati snack recipes. This is an authentic Gujarati breakfast enjoyed with jalebis. It is a famous Farsan recipe. Farsan is a term that is used for snacks in Gujrat.
So that’s going to wrap it up with this special food gujarati fafda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
