Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mochi donuts with maple glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mochi Donuts with Maple Glaze is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Make ready 360 gr mochi flour
  2. Make ready 2 tsp baking powder
  3. Take 3/4 tsp salt
  4. Prepare 4 Tbsp butter, melted
  5. Take 400 ml instant coconut milk
  6. Get 130 gr brown sugar
  7. Get 2 eggs
  8. Prepare 1 tsp vanilla extract
  9. Make ready Maple glaze:
  10. Take 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Steps to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

So that is going to wrap it up for this special food mochi donuts with maple glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!