Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my whole life. They are nice and they look wonderful.

You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. My EASY Chicken Cordon Bleu recipe.

To get started with this recipe, we have to first prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Get 1 chicken breast
  2. Get to taste Salt and pepper
  3. Get to taste Garlic salt
  4. Get 4 slices Mozzarella cheese(or any cheese)
  5. Get Bread crumbs/flour/corn meal
  6. Make ready Melted margarine
  7. Make ready Sauce:
  8. Get 2 tbsp cream of chicken soup powder
  9. Get 4 tbsp canned in corn
  10. Prepare 1/2 cup heavy cream
  11. Take 1/4-1/2 cup milk
  12. Make ready 1/4 cup Shredded cheese(optional)
  13. Prepare to taste Salt and pepper

Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time!

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.

So that is going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!