Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Green Curry with Chicken is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Prepare 1 chopped onion
  4. Prepare 1 sachet green curry powder or 50g green curry paste
  5. Take 1 can coconut cream
  6. Get 1 cup chicken stock
  7. Make ready 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Prepare 1/2 tablespoon fish sauce (or to taste)
  9. Prepare 3 eggplants sliced in quarters or bamboo shoots
  10. Prepare 1/2 cup green beans or snow peas
  11. Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Get 1 stalk crushed Lemon grass
  13. Get 1 tablespoon peeled and finely chopped ginger
  14. Prepare 2 diced green bell peppers

Put a small pan over a medium heat and add the peppercorns, coriander and cumin seeds. Heat the oil in a large frying pan over a medium heat. Add the coconut milk and lime leaves and bring to the boil. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

Add the coconut milk and lime leaves and bring to the boil. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

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