Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calcutta style chicken chaap recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Calcutta Style Chicken Chaap Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Calcutta Style Chicken Chaap Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken Chaap is originally an Indo-persian cuisine. It may have some variations with time and province. Today we shared Calcutta based Chicken Chaap recipe. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
To get started with this particular recipe, we must first prepare a few components. You can cook calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calcutta Style Chicken Chaap Recipe:
- Make ready 1 kg Chicken (8 pieces)
- Take For marination
- Take 5-6 saffron strands and 2 tablespoons hot water
- Prepare 200 grams curd
- Take 2 big size onions, ground to paste
- Prepare 2 tablespoons ginger and garlic paste
- Make ready 2 teaspoons Kashmiri red chilli powder
- Take 1 teaspoon freshly homemade garam masala powder
- Take 1 tablespoon coriander powder
- Take 1/4 teaspoon Kewra water
- Make ready 1 tablespoon sattu / roasted gram powder
- Make ready 6-7 cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste
- Get 2 tablespoons refined oil
- Prepare 1/4 teaspoon sugar
- Make ready to taste Salt
- Take For cooking
- Get 6 tablespoons refined oil
- Take 1 tablespoon ghee/ clarified butter
Mutton ribs or chaap, are slathered generously in rich and fragrant spices , which is then. Calcutta style chicken biryani is believed to be adopted from Awadhi biryani. The indigenous flavor and Hence the rest of the things can be done simultaneously. This Calcutta style chicken biryani recipe goes very well with chicken chaap or some raita or any chicken gravy of your choice.
Instructions to make Calcutta Style Chicken Chaap Recipe:
- Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
- Mix the saffron strands and hot water together and leave it for 10 minutes.
- Beat the curd well. Mix all the ingredients written for marination together. Mix well.
- Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour.
- Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame.
- Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between.
- Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan.
The indigenous flavor and Hence the rest of the things can be done simultaneously. This Calcutta style chicken biryani recipe goes very well with chicken chaap or some raita or any chicken gravy of your choice. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. How to make Chicken Chaap Recipe.
So that’s going to wrap it up with this special food calcutta style chicken chaap recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
