Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi bara aloo dum (the emotion of all odias). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alu dum dahi bada is one of the most loved street foods of Odisha and an essential part of the childhood of every Odia who grew up in Odisha. The magic created by the spicy potatoes and deep fried badas soaking in flavored buttermilk is unparalleled and will leave your taste buds asking for more. In Dahi Bara more Nutritions and calcium. Dahi Bara and Aloo Dum - A famous street food of Odisha.
Dahi bara aloo dum (the emotion of all Odias) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dahi bara aloo dum (the emotion of all Odias) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi bara aloo dum (the emotion of all odias) using 47 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dahi bara aloo dum (the emotion of all Odias):
- Make ready For making vadas / baras:
- Get urad dal
- Make ready semolina
- Get baking soda
- Prepare as required Oil for deep frying
- Prepare water
- Make ready salt
- Make ready For dahi pani/ buttermilk :
- Get curd
- Prepare water
- Prepare salt (as per taste)
- Make ready crushed ginger and green chilli paste
- Make ready For tampering:
- Prepare oil
- Get punch phoran
- Take dry red chilli
- Prepare curry leaves
- Get For spices:
- Take cumin seeds
- Prepare red chilli
- Make ready For aloo dum:
- Get medium sized boiled potatoes
- Get sugar
- Make ready chopped onion
- Prepare For Masala paste
- Prepare chopped tomato
- Take dry red chilli
- Prepare turmeric powder
- Make ready chilli powder
- Prepare Salt as per taste
- Prepare Chopped coriander
- Prepare mustard oil
- Take water
- Make ready For masala paste:
- Get chopped onion
- Take garlic
- Prepare ginger
- Prepare dry red chilli
- Make ready cumin seeds
- Make ready cinnamon
- Make ready cardamom
- Prepare coriander seeds
- Get For serving:
- Make ready Some chopped onion
- Take Some chopped coriander
- Take Some sev
- Make ready Roasted cumin and dry red chilli powder
The irresistible aroma and spicy taste of Dahi bara aloo dam is what tempts the taste buds of street food lovers. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup. Actually the two belong to different regions of the State, the Gupchup being a specialty in the Western parts while the former is more popular around the State capital. The name itself conjures up thousands of memories and for anyone who's ever. Been to Cuttack or hails from the same, needs no intro to this legendary street food - Dahi Bara Aloo Dum and Guguni, mostly known as "Dahi Bara Aloo Dum".
Steps to make Dahi bara aloo dum (the emotion of all Odias):
- For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter.
- Add semolina and mix it well and keep them aside for 10 minutes.
- Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil.
- Prepare water and salt mixture and put the fried vadas in it.
- In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it.
- Remove the vadas from the water by a little pressing and add them to the buttermilk mixture.
- Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture.
- Roast the cumin and dry red chilli for sometime and then make a powder of it.
- For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it.
- Heat a pan or kadai and put oil in it and then add sugar in it.
- When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime.
- Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes.
- Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready.
- Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it.
- Now your Dahi bara aloo dum is ready to serve.
The name itself conjures up thousands of memories and for anyone who's ever. Been to Cuttack or hails from the same, needs no intro to this legendary street food - Dahi Bara Aloo Dum and Guguni, mostly known as "Dahi Bara Aloo Dum". Dahi Bara Aloo Dum is the most popular street food in Cuttack. The name itself conjures up thousands of memories and for If you want to taste best Dahi Bara Aloo Dum in Cuttack, then you have to visit Raghu Dahi Bara, Ishwar Dahi Bara and Trinath Dahi Bara. Dahi Bara Aloo Dum is one of the famous chats served in Odisha.
So that is going to wrap this up with this exceptional food dahi bara aloo dum (the emotion of all odias) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
