Instant Oatmeal Cookies
Instant Oatmeal Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Oatmeal Cookies is something that I’ve loved my entire life.

Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations. Whole oats, quick oats, instant oat packets, steel cut oats - all undergo a different type of Steel cut oats are not recommended for cookie making. The instant oatmeal packets are another story.

To get started with this recipe, we must prepare a few components. You can cook instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Oatmeal Cookies:
  1. Take 2 packages Instant Oatmeal
  2. Get 1/2 cup Butter
  3. Take 1/2 cup Sugar
  4. Prepare 1/2 cup Flour (optional)

This recipe is adapted from my previous Easy Instant Oatmeal Raisin Cookies. I use butter in place of shortening and adjusted the amount of flour and. Instant Chocolate Oatmeal Cookies. this link is to an external site that may or may not meet. When life gives you extra instant oatmeal packets, make oatmeal cookies.

Steps to make Instant Oatmeal Cookies:
  1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
  2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
  3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
  4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.

Instant Chocolate Oatmeal Cookies. this link is to an external site that may or may not meet. When life gives you extra instant oatmeal packets, make oatmeal cookies. So chewy and delicious you will prefer this way of making this family favorite from now on. instant oatmeal (I used the classic Quakers, specifically apples+cinnamon and maple+brown Visually, these cookie looked like a crunchy oatmeal cookie (oh, if only crunchy oatmeal cookies. Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required.

So that is going to wrap this up with this special food instant oatmeal cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!