Chedder Stuffed Bacon Burger with Red Pepper Jelly
Chedder Stuffed Bacon Burger with Red Pepper Jelly

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chedder stuffed bacon burger with red pepper jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Chedder Stuffed Bacon Burger with Red Pepper Jelly too. Salty bacon, creamy goat cheese and sweet spicy pepper jam make this Bacon Goat Cheese Burger incredibly tasty. It is packed with flavor and is one of the best burgers I've ever made. Made with peach pepper jam, this burger gets a bit of sweet heat.

Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
  1. Take 1 of a 5lbs of 73% or 80% Ground Beef
  2. Take 2 packages of 8 oz Chedder Cheese block cut into pieces
  3. Get 2 medium potatoes shreded
  4. Get 3 pinch of each salt, pepper, garlic powder, and onion powder
  5. Prepare 1 tbsp of oil
  6. Make ready 1 tbsp of Tabasco Red Pepper Jelly

This one has got to be close. Today we're sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties. Besides a jar of Hot Pepper Jelly, this cheesy dip includes cream cheese, sharp cheddar cheese, garlic, and bacon crumbles—a little bit of sweet, a little bit of heat, and a bit of savory saltiness from the bacon—YUM!

Instructions to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
  1. Wash potatoes and shred into the 5 pounds ground beef
  3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
  4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
  5. Heat your flat grill on the stove add a small amount oil and spread with brush.
  6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
  7. Flip meat and cook for another 8 -10 more min more or to your liking.
  8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
  9. While your burgers are cooking you can cook and crisp your bacon.

Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties. Besides a jar of Hot Pepper Jelly, this cheesy dip includes cream cheese, sharp cheddar cheese, garlic, and bacon crumbles—a little bit of sweet, a little bit of heat, and a bit of savory saltiness from the bacon—YUM! See more ideas about canning recipes, stuffed peppers, stuffed hot peppers. Seared burger patty topped with habanero red pepper jelly, peanut butter, candied bacon, and fresh jalapenos. Irish Whiskey Burger Instead of cheddar cheese and bacon, fill the burger with torn pepper Jack cheese and a few pickled sliced jalapeno peppers (drained).

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