Mushroom Biryani with Boondi Raita
Mushroom Biryani with Boondi Raita

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom biryani with boondi raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked mushroom with spices and topped with biryani rice and served with burani raita. Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).

Mushroom Biryani with Boondi Raita is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom Biryani with Boondi Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom biryani with boondi raita using 43 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Biryani with Boondi Raita:
  1. Get Rice, soaked for 1 hour
  2. Prepare as required Water
  3. Take For marination:-
  4. Get Curd
  5. Get Mushrooms chopped
  6. Prepare Red chilli powder
  7. Take orange food colour
  8. Make ready Jeera powder / cumin powder
  9. Make ready Coriander powder-
  10. Take Turmeric powder
  11. Take Kasuri methi
  12. Take as required Mint
  13. Get as required Coriander
  14. Prepare Potato diced
  15. Make ready Rice
  16. Take Water
  17. Make ready as required Desi ghee
  18. Get Cardamom
  19. Make ready Star anise
  20. Get Dalchini
  21. Prepare Cloves
  22. Prepare Jeera / cumin
  23. Prepare as per tatse Salt
  24. Get Making Biryani
  25. Take Oil
  26. Make ready Green chilli in slits
  27. Take Green cardamom
  28. Get sick Dalchini
  29. Make ready Cloves
  30. Get Onion- sliced
  31. Make ready Tomato finely chopped
  32. Take Marination
  33. Make ready Red chilli powder
  34. Prepare Saffron milk
  35. Take Fried onion
  36. Make ready Ginger garlic paste
  37. Get as required Mint
  38. Take as required Coriander
  39. Take Boondi raita
  40. Prepare Boondi
  41. Get small bowl whisked Curd
  42. Get as per tatse Salt
  43. Prepare Red chilli powder

Serve with fresh coriander and low-fat yoghurt. Raita is complimentary dish of Biryani, it becouse biyani is rice dray dish with less moisture in it.lots of starch and carbohydrates with less moiser it's dificut to digetion and raitta help there and Raita also give it's wild soreness and creamy. Boondi is made from chickpea flour which is made into batter and then Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region.

Instructions to make Mushroom Biryani with Boondi Raita:
  1. For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min.
  2. Boil rice by adding all ingredients cook rice only 75 % not full and cool rice.
  3. Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min.
  4. Make raita with all ingredients and pour in bowl.sprinkle red chilli powder
  5. Serve hot.Garnish with coriander leaves.

Boondi is made from chickpea flour which is made into batter and then Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region. Raita is a condiment made mainly from Yogurt. Raita is generally accompanied with biryani, pulao. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao.

So that’s going to wrap this up for this exceptional food mushroom biryani with boondi raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!