The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The Smokehouse Bacon Burger is something that I’ve loved my whole life.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.

To begin with this particular recipe, we must first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Prepare to taste Black pepper
  7. Get 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Get 1 avocado, sliced
  15. Get 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Prepare Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham. Double patty with six slices of bacon, triple the cheese, lettuce and tomato. Burgers' Smokehouse owner Steven Burger and Kevin Nashan of Sydney Street Cafe cook up Bacon Steak.

Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Double patty with six slices of bacon, triple the cheese, lettuce and tomato. Burgers' Smokehouse owner Steven Burger and Kevin Nashan of Sydney Street Cafe cook up Bacon Steak. All we can say at Mike Martin Media is. mmm! Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors.

So that is going to wrap this up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!