Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom biryani with boondi raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooked mushroom with spices and topped with biryani rice and served with burani raita. Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).
Mushroom Biryani with Boondi Raita is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Biryani with Boondi Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom biryani with boondi raita using 43 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Biryani with Boondi Raita:
- Get 1.5 cup Rice, soaked for 1 hour
- Take as required Water
- Prepare For marination:-
- Prepare 1 cup Curd
- Prepare 250 gms Mushrooms chopped
- Prepare 1 tsp Red chilli powder
- Prepare Pinch orange food colour
- Get 1 tbsp Jeera powder / cumin powder
- Get 1 tbsp Coriander powder-
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Kasuri methi
- Make ready leaves as required Mint
- Get leaves as required Coriander
- Get 2 Potato diced
- Get Rice
- Prepare 2 cups Water
- Get as required Desi ghee
- Take 2 Cardamom
- Make ready 1 Star anise
- Make ready 1 stick Dalchini
- Make ready 2 Cloves
- Take 1 tsp Jeera / cumin
- Take as per tatse Salt
- Get Making Biryani
- Take as needed Oil
- Make ready 2 Green chilli in slits
- Take 2 Green cardamom
- Prepare 1 sick Dalchini
- Take 2 Cloves
- Make ready 1 Onion- sliced
- Take 1 Tomato finely chopped
- Prepare Marination
- Make ready 1 tsp Red chilli powder
- Get as needed Saffron milk
- Prepare 1/2 bowl Fried onion
- Get 2 tbsp Ginger garlic paste
- Take leaves as required Mint
- Get leaves as required Coriander
- Take Boondi raita
- Prepare 1/2 cup Boondi
- Prepare 1 small bowl whisked Curd
- Prepare as per tatse Salt
- Get 1 tsp Red chilli powder
Serve with fresh coriander and low-fat yoghurt. Raita is complimentary dish of Biryani, it becouse biyani is rice dray dish with less moisture in it.lots of starch and carbohydrates with less moiser it's dificut to digetion and raitta help there and Raita also give it's wild soreness and creamy. Boondi is made from chickpea flour which is made into batter and then Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region.
Instructions to make Mushroom Biryani with Boondi Raita:
- For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min.
- Boil rice by adding all ingredients cook rice only 75 % not full and cool rice.
- Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min.
- Make raita with all ingredients and pour in bowl.sprinkle red chilli powder
- Serve hot.Garnish with coriander leaves.
Boondi is made from chickpea flour which is made into batter and then Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region. Raita is a condiment made mainly from Yogurt. Raita is generally accompanied with biryani, pulao. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao.
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