Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cheesy chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed cheesy chicken breasts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed cheesy chicken breasts is something that I have loved my entire life.
The ultimate in a versatile recipe, easy Cheesy Herb Stuffed Chicken Breasts are stuffed with not one but three kinds of cheese, chopped roasted pecans, and fresh herbs. It's a company-worthy, hearty classic that's also perfect for a weeknight or Sunday dinner. Stuffed with a creamy, cheesy blend and smothered with a seasoned mayo mixture, these baked lemon chicken breasts make a delicious weeknight meal. Enjoy a filling of rice, broccoli & cheddar cheese in these Cheesy Rice-Stuffed Chicken Breasts.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Get 1 LARGE whole chicken breast, divided into 2 pieces
- Make ready 8 oz cream cheese softened
- Make ready 1/2 cup cottage cheese
- Make ready 1 egg beaten
- Make ready 2 cups shredded white cheddar cheese, divided
- Get to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Take 1/2 jar or can marinara sauce
- Get Paprika
Toss a few cranberries in for some gorgeous color. The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy.
Instructions to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. This will be a big hit with your family. Make this Broccoli stuffed chicken breast recipe that's super tasty and perfect for either lunch or dinner. Chicken breast stuffed with a delicious broccoli and cheese mixture, pan-seared on each side for a few minutes and then grilled in the oven to perfection.
So that is going to wrap it up with this exceptional food stuffed cheesy chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
