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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amritsari chole & kulcha(whole wheat). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Prepare this Amritsari pindi chole, a Amritsari chole masala dish and have it with Punjabi bhature. A tall glass of Amritsari lassi along with makes for a.

Amritsari chole & kulcha(whole wheat) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Amritsari chole & kulcha(whole wheat) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amritsari chole & kulcha(whole wheat) using 32 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Amritsari chole & kulcha(whole wheat):

1. Get Ingredients for making whole wheat kulcha
2. Take Whole wheat flour
3. Make ready Refined oil
4. Take Dahi /yogurt
5. Prepare Baking soda
6. Prepare Salt
7. Take Sugar
8. Make ready Coriander leaves chopped as required
9. Take Water as required to knead a dough
10. Get Ingredients for making chole:-
11. Prepare Chickpea/white channa
12. Take Black Tea back
13. Take Black cardamom
14. Take Cinnamon stick
15. Make ready 2-3 no
16. Prepare Onion chopped medium size
17. Get Tomato chopped medium size
18. Get Green chillies
19. Prepare Ginger crushed
20. Make ready Garlic cloves crushed
21. Get Bay leaves
22. Take oil
23. Prepare Salt
24. Take Cumin powder
25. Get Red chilli powder
26. Make ready Coriander powder
27. Prepare Turmeric powder
28. Take Amchur powder
29. Get Garam masala
30. Prepare Crushed anardana seeds
31. Get chanamasala
32. Get Chopped coriander leave

When you travel to Amritsar, regions. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.

Steps to make Amritsari chole & kulcha(whole wheat):

1. Steps for preparing kulcha dough:-
2. In a big bowl seive 4cups of whole wheat flour,4tbsp refined oil,1/2 cup curd,1/2 tsp baking soda,1tsp salt and 2tsp sugar.
3. Mix all the ingredients well with your hands.
4. Now add little water at a time a start kneading a dough.Use water as required.
5. Knead a dough for atleast 8-10 minute and form a semi-soft dough.
6. Apply little oil on dough,place it in a greased bowl,cover and let the dough rest for atleast 1 hr.
7. Steps for preparing chole:-
8. Put 1black tea bag,1 black cardamom,1"cinnamon stick,2-3 cloves in a muslin cloth piece.
9. Tie the knot, add it to soaked white channa.Pressure cook for 4 whistle,or till white chanais completely cooked.
10. Let the pressure release itself,open the lid and discard the muslim cloth from the cooked channa.
11. Heat a pan with 3 tbsp of oil over medium heat.
12. Add bay leaf to hot oil,stir for few seconds.
13. Add 1 medium chopped onion to hot oil and fry until translucent.
14. When onions are cooked add 4-5 crushed garlic cloves 2 green chillies.Cook for few minutes or until raw smell of garlic goes away.
15. Add crushed ginger to onion garlic mixture,fry for a minute.
16. Add 2 medium size chopped tomatoes,salt to taste.Saute until tomatoes turns soft and mushy.
17. When tomatoes are cooked and oil released from the sides of masala add dry spices (1tsp cumin powder,1tsp red chilli powder,1/2 tsp turmeric powder,1 tsp coriander powder,1tsp amchur powder,1 tsp garam masala)stir and saute for few seconds.
18. Add crushed anardana seeds and chanamasala to the mixture,stir well.
19. Now add drained channa,mix well with masala.
20. Now add the strained chanawater about 2.5 cup or 3 cups to channa.
21. Stir well and simmer till the curry thickens a bit.
22. When amritsari chole gravy thickness turn off the gas and garnished with coriander leaves.
23. Steps for preparing whole wheat kulcha:-
24. Knead the dough once again for few seconds.
25. Now divide the dough into medium size balls.
26. Take one ball of dough,dust with little flour and flatten it a bit with your fingers.
27. Sprinkle chopped coriander leaves at the center,and gently press with your hand.
28. Meanwhile heat a flat tawa over medium heat.
29. Roll the dough into a thick chapati in oval shape/round shape.
30. Place the rolled kulcha on hot tawa.
31. When bubble starts forming on top,flip kulcha to other side.
32. Once both the sides are cooked,and golden spots are formed all over.
33. Remove from the heat,and repeat same process to make other kulchas.
34. Serve kulcha hot with amritsari chole.

How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it!

So that’s going to wrap it up for this exceptional food amritsari chole & kulcha(whole wheat) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!