Bacon burger
Bacon burger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor.

Bacon burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon burger is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon burger using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon burger:
  1. Make ready 1 lb ground beef
  2. Get Hamburger rolls
  3. Prepare Canadian bacon
  4. Make ready Sliced onion
  5. Take Spicy brown mustard
  6. Take Ketchup
  7. Prepare Salt
  8. Make ready Pepper
  9. Get Garlic powder
  10. Make ready Mozzarella cheese slices (get from deli counter)

Place onions and bacon in a bowl with cheese. Top each with another patty and seal the edges. Adding ground bacon to the meat makes the patties incredibly juicy and flavorful. I started making these burgers after I transitioned to a low carb diet.

Instructions to make Bacon burger:
  1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
  2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
  3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
  4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
  5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
  6. While bacon is cooking toast your burger buns.
  7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
  8. Enjoy!!!

Adding ground bacon to the meat makes the patties incredibly juicy and flavorful. I started making these burgers after I transitioned to a low carb diet. Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and as juicy as possible. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.

So that’s going to wrap this up for this exceptional food bacon burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!