Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tiranga chicken seekh kebabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tiranga Chicken Seekh Kebabs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tiranga Chicken Seekh Kebabs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tiranga chicken seekh kebabs using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Chicken Seekh Kebabs:
- Make ready 500 gm bonless chicken paste
- Prepare Hariyali chicken kebab ingredients:-
- Take 2 tsp pudina and Coriander leaves paste
- Get 1 tsp Onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Thick curd
- Take 1 tsp Parsley
- Make ready 1 tsp Cumin powder
- Make ready 1 tbsp Oil
- Take to taste Salt
- Make ready Malai chicken kebab Ingridients:-
- Take 1 tsp Thick curd
- Make ready 1 tsp Fresh cream
- Get 1 tsp Black pepper
- Get to taste Salt
- Get 1 cube Butter
- Make ready 1 tsp Ginger powder
- Take 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Prepare Hot & spicy chicken kebab Ingridients:-
- Get 1 tbsp Thick curd
- Take 1 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Get to taste Salt
- Prepare 2 tbsp Oil
Steps to make Tiranga Chicken Seekh Kebabs:
- Divide the chicken paste in 3 portion.
- Hariyali chicken:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
- Malai chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
- Hot & spicy chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
- Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
- Then place them into the cooking tray.
- Oven should be pre heated for 10 min in 200 digree centrigrated.
- Now cook them in 200 digree for 25 min and turn the other side after 10 min.
- After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve.
So that’s going to wrap this up for this exceptional food tiranga chicken seekh kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
