Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Prepare 1 kg chicken
- Prepare 1 kg Dehradun basmati rice
- Take 2 onion chopped
- Make ready 2 tbsp ginger garlic paste
- Get 1 tsp red chilli Powder
- Get 1 tsp biryani masala
- Make ready 1 handful whole garam masalas
- Make ready 1 tsp shahi jeera
- Take 2 bay leaves
- Make ready 1 cup hot milk
- Get 5-6 strand kesar soaked in warm milk
- Make ready 2-3 drop mitha atar
- Make ready To taste salt and sugar
- Make ready As needed oil and ghee
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Steps to make Chicken biryani:
- Boil water in a pot add salt and whole garam masalas
- Add rice and as it boil well switch off and strain the water
- Marinate the chicken pieces with ginger garlic paste oil curd red chilli Powder and salt for 1 hour
- Heat oil and ghee and temper shahi jeera and bay leaf
- Add chopped onion slices saute well
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add the chicken pieces and saute well cover it till it become soft
- Add red chilli Powder and tomatoand cook well
- Now layer the chicken and rice
- Add ghee biryani masala into it
- Sprinkle kesar soaked milk
- Keep it on steam for 20 minutes on a low heat
- Serve it hot with raita
- Cover and cook till it become soft and moist
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious.
So that is going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
