Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry tofu n' veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Craving a twist in your daily meals? Tired of bribing the little ones to finish their veggies?
Stir fry Tofu n' Veggies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir fry Tofu n' Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry Tofu n' Veggies:
- Prepare 125 gr White Tofu
- Take 50 gr Carrot
- Make ready 50 gr Broccoli
- Get 50 gr frozen Pea
- Prepare 2/3 white wood Mushrooms
- Make ready 50 gr Leek
- Make ready 50 gr sweet Red Pepper
- Get 1 pcs green Chilli
- Make ready 1 pcs Shallot
- Take 2 cloves Garlic
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tsp Soy sauce
- Prepare Pinch salt
- Get Pinch Ground White Pepper
- Make ready Grated parmesan chesse
Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents. It was everything I wasn't expecting. Tofu and vegetables are stir-fried and combined with gravy in this vegan dish.
Instructions to make Stir fry Tofu n' Veggies:
- Cut some veggies to cube and slice some of them.. as you like really!!
- Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
- Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
- Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!
It was everything I wasn't expecting. Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy. Add the shiitake and straw mushrooms then stir fry for a minute.
So that is going to wrap it up for this special food stir fry tofu n' veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
