Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.
Steamed vegetables is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed vegetables using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables:
- Take 1 small head broccoli
- Make ready 1 small head cauliflower
- Prepare 200 g pack of baby marrow's
- Take 1 large carrot
- Take 100 g green beans
- Take Pinch salt
- Prepare 2 table spoon olive oil
- Make ready 1 spoon vinegar
Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Steaming vegetables is one of the most healthy ways to cook. Learn how to perfectly steam vegetables on the stovetop and in the microwave. Learn how to steam vegetables with our top tips and techniques.
Steps to make Steamed vegetables:
- Wash all vegetables well and chop add you like
- Pour them in a pot and steam in a low heat
- Leave to cool and dry
- Add vinegar oil and salt then mix well and serve
Learn how to perfectly steam vegetables on the stovetop and in the microwave. Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue.
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