Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, saoji chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Saoji Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Saoji Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook saoji chicken using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Saoji Chicken:
- Get For chicken masala :
- Make ready 1 tsp Oil
- Take 1 tbsp Coriander seeds
- Make ready 1 tbsp stone flower
- Make ready 1+2 Black and green cardamom
- Make ready 2-3 Cinnamon sticks
- Take 1 Javitri / Badal flower 1 Star anise
- Get 2-3 cloves
- Make ready 3-4 black pepper
- Make ready 1 bay leaf
- Take 1 tsp poppy seeds
- Prepare 3-4 red dried chillies
- Make ready 2 tbsp dried grated coconut
- Prepare 1 tbsp jawar flour
- Take 1 tsp oil
- Get 2 medium size chopped Onion
- Take 4-5 garlic cloves
- Make ready 1/2 tsp Chopped ginger
- Make ready leaves Finely chopped Coriander
- Prepare For making chicken :
- Make ready 4 tbsp oil
- Make ready 1 tbsp deggi mirchi powder
- Prepare 250 gm chicken
- Get as needed Hot water
- Get to taste Salt
Steps to make Saoji Chicken:
- For chicken masala :Heat up oil in a pan.
- Add coriander seeds, stone flower, cinnamon, cardamom, javitri, star anise, cloves, black pepper, bay leaf, poppy seeds and dried red chillies.
- Fry whole spices on medium heat.
- When spices begin to change their colour add grated dried coconut.
- Fry until coconut gets nice golden colour. add jawar flour.Roast the flour with spices.
- When jawar flour is nicely fried, turn off the gas.When the roasted spices cool down a little transfer them into blender jar.
- Blend the spices into powder and keep aside.Heat up oil the same pan. Add onion, garlic and ginger.
- Mix well and fry until onion gets nice brown colour.When onion cools down a little, transfer it into blender pot which contains blended whole spices.
- Add coriander leaves. Blend the mixture into fine masala.Add minimum water while blending.Chicken masala is already.
- For making chicken :Heat up oil in a pan.Add blended masala and mix well.
- Fry the masala on medium heat for about 3-4 minutes.Add deggi mirchi powder and mix well.
- Fry masala until it releases oil.Add chicken and mix well.
- Add hot water, salt to taste and mix well.Cover and cook on medium heat for about 20-25 minutes until chicken is cooked well.
- Turn off the gas and saoji chicken is already.
So that’s going to wrap this up with this special food saoji chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
