Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal cranberry white chocolate chunk cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I’ve loved my whole life.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. All Reviews for Oatmeal Cranberry White Chocolate Chunk Cookies. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff).
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Get 2/3 cup butter or margarine, softened
- Take 2/3 cup brown sugar
- Make ready 2 large eggs
- Take 1 1/2 cup old-fashioned oats
- Prepare 1 1/2 cup flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup dried cranberries
- Prepare 2/3 cup white chocolate chunks or chips
Easy, soft and chewy White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! Great for gifting or cookie exchanges! View full nutritional breakdown of Oatmeal Cranberry White Chocolate Chunk Cookies calories by ingredient. Stir in Craisins and white chocolate chunks.
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
View full nutritional breakdown of Oatmeal Cranberry White Chocolate Chunk Cookies calories by ingredient. Stir in Craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. These White Chocolate Dipped Oatmeal cookies are full of cranberries and pecans for the holidays! This make-ahead, giftable cookie is one of our Editors' favorites.
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