Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked vadapav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.
Baked vadapav is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked vadapav is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Prepare milk
- Make ready sugar
- Get dry Yeast
- Make ready maida
- Prepare salt
- Prepare Ingredients for Vada mixture
- Take 3 boiled potatoes
- Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Make ready 1 step
- Prepare 1/2 cup warm milk
- Make ready 1/2 tbsp sugar
- Prepare 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Prepare in a bowl take
- Prepare 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Get For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get 3 boiled potatoes..mash it well and add it to the frying pan
- Take Add some grated ginger, salt to taste and finely chopped coriander and mix
- Make ready Step 3 (After 1hour)
- Make ready Check the dough..and add some flour to it and mix it
- Get Then add some oil and mix it again
- Make ready On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Get Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Get Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Take 4 Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Prepare And it's ready to eat #foodalleyind
I have used whole wheat flour to make these baked. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.
Steps to make Baked vadapav:
Ingredients for Baked Vada Pav Recipe. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato. "World Vadapav Day: जन्मापासून लंडनपर्यंत मजल मारण्यापर्यंतची वडापावची कहाणी". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato.
So that is going to wrap it up with this special food baked vadapav recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
