Pork beans soup
Pork beans soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork beans soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork beans soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork beans soup is something which I have loved my entire life. They are nice and they look fantastic.

Hearty Pork Bean Soup It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! In deep saucepan, brown pork with onion.

To get started with this particular recipe, we must prepare a few components. You can have pork beans soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork beans soup:
  1. Get 150 gr red beans
  2. Take 1 tbsp chopped onions
  3. Make ready 100 gr potatoes
  4. Prepare 70 gr carrots
  5. Get 70 gr tomatoes
  6. Get 500 ml pork stocks / water
  7. Get 2 pcs chorizo / spanish sausage
  8. Prepare 1 tbsp sliced spring onions
  9. Make ready 3 pcs bay leaves
  10. Prepare 1/2 cm cinnamon stick
  11. Get 3 pcs cloves
  12. Get 1/2 tsp dried oregano (optional)
  13. Take 1-2 tsp salt
  14. Prepare 1 tbsp cooking oil
  15. Make ready 1 tsp all purpose flour (thickening agent)

A simple broth-based soup is packed with pork, beans and just the right amount of spice. Use a stick blender to blitz the soup to make it smooth. Serve immediately with some grated cheddar cheese and tortilla chips for dipping. Serve with rice and for additional sauce, use soy or fish sauce.

Steps to make Pork beans soup:
  1. Soak the dried red beans overnight in water. The next morning, Boil the soaked red beans in water until soft. Strain it out.
  2. Prepare the ingredients. Slice potatoes, carrots, spring onion, chorizo. Chop the onions, tomatoes. Prepare the pork stocks (refer to pork ribs recipe - how to prepare the pork stocks)
  3. In a pot, heat 1 tbsp cooking oil. Add the bay leaves, cloves and cinnamon stick. Add the chopped onions. Stir it for a minute. Add the chopped tomatoes. Cook it with low heat until the tomatoes are soft and mashed.
  4. Add the sliced chorizo/spanish sausage. Stir it for 2-3 minutes to get the aroma out.
  5. Add the pork stocks/water (optional). Bring it to boil. Add the potatoes and carrots. Boil it with medium heat until potatoes are soft.
  6. Add the boiled red beans, season with salt. Add the dried oregano.
  7. In a small bowl, add 1 tsp flour and 1 tbsp water. Dissolve it as thickening agent for the soup. (optional step)
  8. Bring the soup to boil and add the thickening agent. Swirl it around with wooden spoon. Soup is ready. Garnish it with sliced spring onions
  9. The pork bean soup is ready. Serve it with homemade bread or naan or roti.

Serve immediately with some grated cheddar cheese and tortilla chips for dipping. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make.

So that’s going to wrap it up for this exceptional food pork beans soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!