Bri's White Cheddar Mac
Bri's White Cheddar Mac

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bri's white cheddar mac. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bri's White Cheddar Mac is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bri's White Cheddar Mac is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bri's white cheddar mac using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bri's White Cheddar Mac:
  1. Make ready White Cheddar Mac
  2. Prepare 1 packages White American Cheese Slices
  3. Prepare 1 packages Medium Pasta Shells
  4. Make ready 1/2 stick Butter
  5. Get 1 1/2 cup milk
  6. Prepare 1 lb Vermont White Cheddar Cheese
  7. Make ready 1 Salt & Pepper to taste
Steps to make Bri's White Cheddar Mac:
  1. Follow Pasta box directions and slice Vermont Cheddar Cheese into medium size slices. (Usually you'll get around 10 slices) Set to the side.
  2. Drain Pasta
  3. Place Pasta back in pot. Turn the stove on low. Toss in the White American and the Vermont Cheddar.
  4. Pour in the Milk and place in the Butter. Stir until all cheese and Butter is melted.
  5. Finally add salt and pepper to taste.

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